This is my grandmother's recipe for chess pie. I do not normally like custardy pies, but I have always loved chess pie. When I make it, i usually add a hint of cinnamon or nutmeg to the mix.
- 1 stick butter, melted
- 2 cups sugar
- 3 eggs
- 3 tbsp milk
- 2tbsp cornmeal
- 1 tbsp vinegar
- 2 tsp vanilla
- 1 unbaked pie shell from your favorite recipe
Mix first 7 ingredients in order, pour into shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30-40 minutes longer. Vinegar smell will disappear while cooking.
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